A precious salt like a jewel of a traditional technique that has been passed down for 1,300 years, Sambo bamboo salt.

Sea salt produced on the west coast of Korea, salt in 3~5-year-old bamboo barrels is baked in a loess kiln over a pine wood fire, and it is a precious salt made by imbued with minerals of small metals, natural sulfur in bamboo sap, platinum, and other minerals.