[Sambosalt] 9 times bamboo salt set_bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea

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Product Code: sb_18

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Tags: Bamboo salt bamboo salt powder crystal bamboo salt sea salt molten salt roasted salt free radical inhibition immune improvement gums dental health stomatitis sambosalt

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주식회사 삼보죽염

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Product Description

9 times bamboo salt set (powder 230g x 2, crystal 230g x 1)

- It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it at 800°C or higher for 8 hours, and then adding high-quality resin to the ninth and final one.

- It contains various minerals such as phosphorus, calcium, and sulfur that are good for the body. In addition, it is a strong alkaline porridge salt that balances the body.

- Bamboo salt is a strongly alkaline food in the pH 13 range, which helps to neutralize the acidified body and keep it healthy.

- It is produced as a map for the transfer of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).

It contains the craftsmanship of Hyosan

Sambo Episode 9

Bamboo salt set

230 g x 2 powders, 230 g x 1 crystals

Innobiz SME Technology Innovation Company

Safety verification by FDA quality regulations

KMF HALAL Halal certification completed

With the salt born in 竹 and 火, all impurities are burned.

It is a traditional bamboo salt that contains the craftsmanship of Hyosan, which was designated as Korea's first Intangible Cultural Property No. 23.

Raw materials and content: 100% sea salt (domestic)

The specialness of sambo bamboo salt.

We use only high-quality, carefully selected domestic first-grade sea salt that has passed sensory tests and mineral tests.

It uses only domestic pine firewood and bakes for more than 8 hours.

When roasting the ninth bamboo salt, it is melted over a domestic pine wood fire with high-quality resin.

We only use domestic bamboo that is 3~5 years old.

It is produced as a map for the transfer of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).

Passed down from Baekje
"Salt" with a long history

The secret of making sambo bamboo salt, which began with Jinpyo Yulsa Temple, was passed down as a slander vision of the Buddha in the room of the Baekje Hazel Temple under the turmeric rock of Byeonsan Peninsula in North Jeolla Province.

"The World's Only Intangible Cultural Property" The traditional construction method of the monk Hyosan

Korea's first and only intangible cultural property No. 23 bamboo salt manufacturing site, "Hyosan monk"

Sambo bamboo salt is made by an intangible cultural property master with 31 years of experience and craftsmanship that enshrines Hyosan Monk, who was recognized as the first traditional bamboo salt maker in Korea (Intangible Cultural Property No. 23) who systematized the secrets passed down from the Buddha.

A gem shaped by time, a porridge salt

'The Slander of the Birth of Bamboo Salt'

It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, roasting it at a heat of 800°C or higher for 8 hours, and then adding high-quality resin to the ninth and final one. It contains various minerals such as phosphorus, calcium, and sulfur that are good for the body. In addition, it is a strong alkaline porridge salt that balances the body.

POINT 01.

Healthy body acidified by the habit of hemp bamboo salt

Bamboo salt is a strongly alkaline food in the pH 13 range, which neutralizes the acidified body.

What is PH?

It is a value that indicates the degree of acidity or alkalinity of the water. Sambo bamboo salt is strongly alkaline, which neutralizes the acidified body.

PH concentration comparison

Acidic

neuter

Alkaline

POINT 02.

Rich redox power with high-quality sea salt

When bamboo salt is dissolved in water, ionized minerals such as hydrogen ions, silicon, and manganese have an excellent ability to neutralize oxidized foods.

What is oxidation?

Oxidation is used in the same way as free radicals. The more food comes into contact with oxygen, the more spoiled it becomes and the less fresh it becomes. In addition, the more you eat these foods, the more free radicals you will inhale into your body. Therefore, if you eat foods that are not fresh or have strong oxidizing power, your body will also oxidize and you will be exposed to disease. That's why we seek out antioxidant products.

Oxidizing and reducing power

By adding bamboo salt to oxidizing foods, it can be transformed into foods with reducing capacity.

The traditional special recipe leaves only the healthiness.

Sea salt

It has a higher content of calcium and magnesium than salts in other parts of the world, and it is a luxury sea salt that is richer in minerals than French Guerande salt, which is well known as the world's most famous salt.

ochre

The health of the women of old, who worked in the kitchen by lighting fires in clay ovens and lived on the ochre floors of traditional Korean houses, may have been affected by the far-infrared rays emitted by the ochre by receiving heat.

bamboo

When choosing bamboo, it is suitable that the diameter of the cut section of more than 3 years and less than 5 years should be 7~8cm. If it is more than 30 days old, the sap will become insufficient, so it is better to use it immediately after cutting it to maintain freshness. In addition, it is only used with domestic bamboo to make high-quality bamboo salt.

pine

Resin

The higher the heating power, the better the quality bamboo salt is produced, and natural resin is used to increase the heating power very strongly. The combustion of resin acts as a catalyst for the elements that make up bamboo, salt, and ochre to form new compounds.

1. Bamboo sorting

Fresh bamboo from 3~5 years old is selected.

2. Chop sea salt

Thoroughly mineral-tested, domestic-made first-grade sea salt is placed in domestic bamboo.

3. Pile up the kiln

The barrels are stacked one by one and placed in an ochre kiln made of pine firewood.

4. Bake for more than 8 hours

If it is baked at 800 degrees Celsius or higher for more than 8 hours, the bamboo will turn to ash and only a pillar of salt remains.

5. 8 molten salts

Grind the roasted bamboo salt chunks into powder, put them back into the king bamboo, and repeat the operation 8 times from steps 1~6. The more times you bake it, the more gray it becomes.

6. The ninth and final melt

Put bamboo salt baked 8 times in a steel stainless steel melting furnace, and apply resin and heat to a pine wood fire to melt at a high temperature of more than 1500 degrees Celsius. By melting at extremely high temperatures, a high-wave energy material is obtained.

7. Make it look to your liking

Bamboo salt dissolved in high heat becomes a solid mass when cooled. Crush the bamboo salt mass to a suitable size or grind it into a powder.

Bamboo salt powder intake tip

Put 1/4 teaspoon of bamboo salt powder in your mouth and dissolve it with saliva or drink with bottled water.

It is good to dip fruit or garlic in bamboo salt.

It can also be used to season dishes.

Add about half a teaspoon to your coffee and enjoy it as a healthy tea.

Precautions for ingestion

Do not consume bamboo salt with hot water.

Bamboo salt contains the natural sulfur of bamboo, which has the property of boiling when it encounters hot energy, so if you drink it with water, it may cause vomiting.

Take a small amount at first, then gradually increase the number of times.

If you have a fever that rises easily due to a lot of phlegm in your body or if you have a weak stomach, you may have an upset stomach or vomit if you consume a large amount from the beginning. In this case, take a small amount and gradually increase the number of times.

If you have weak kidneys or high blood pressure, please be sure to contact customer service before taking it (amount needs to be controlled)

When ingested, it may be accompanied by a lucid reaction (improvement reaction).

In this case, if you reduce your intake by half, it will usually stop around 1 week. If the change is severe, be sure to contact the Consumer Counseling Office.

Patents & Certificates

Notice of provision of product information
Product	9th Porridge
Formulation	Powder2, Crystal1
capacity	Powder230g, Crystals230g
Trademark registration at the Korean Intellectual Property Office	No. 40-0980791
Raw materials	100% sea salt
Country of origin	Republic of Korea
Manufacturer	Trivet Bamboo Salt