[Pajumaru] Paju Jangdanbean baektae (meju bean) 1kg_NonGMO 100% Paju Jangdanbean, Meju Bean, Baektae, Superfood_Made in Korea

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Tags: HACCP low-sodium soy sauce 100% soybean meju bean white tae 100% pajusan superfood long sweet soybean soybean genuine product 1st grade Korean food domestic

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파주 장단콩 웰빙마루

South Korea

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Product Description

A healthy wellness luxury superfood, baektae (meju bean)

- NonGMO, non-GMO, pristine soybeans. 100% soybeans are soybeans that are well-planted with good drainage soil, clean air, and a large daily climate, and can be trusted as a production management history system.

- I used only the excellent first-grade soybeans in the area where the water drainage is good and the daily temperature is large. HACCP-certified meju has been aged for more than 1 year to give it a richer and deeper flavor.

- Since ancient times, the long soybeans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambaek", and Paju Jangdanbean was a genuine product that was presented to the king because of its excellent quality.

- Meju beans are fermented to form useful microorganisms that aid digestion and promote nutrient absorption, and may also contribute to diet and antioxidant effects.

- The saponins in soybeans have excellent metabolic stimulating power, excreting excess cholesterol in the blood out of the body, which is effective in preventing heart disease, high blood pressure, and diabetes.

- Capacity: 1kg

Paju long beans

Hasmilae efflorescence
Meju beans

Paju Jangdankong Wellness Maru, a Paju-based investment company, sells only 100% luxury long-range beans from Paju.

Draining soil, clean air, and beans that are well planted with a large daily cross

100% Paju long beans that can be trusted as a production management history system

Non-GMO, pristine soybeans without genetic modification

Excellent nutritional value

Pajang soybeans

'Efflorescence'

The long-standing history of 'long and three hundred'

Since ancient times, the long soybeans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambaek" and have been a genuine product that was presented to the king because of its excellent quality.

Only grade 1 beans are picked and used

In the area where the water drainage is good and the daily temperature is large, I used only the excellent first-grade soybeans.

Grown up healthily in a clean area of Paju

Paju long beans

The main production area of soybeans, Jangdan originates from Changcheon County, Goguryeo, and since ancient times, Jangdan beans have been famous. It grows in a clean environment with good drainage soil, clean water from the Imjin River, and clean air, and boasts differentiated taste and nutrition.

Germination in June

Flowering in July

Ripening in September~October

Harvest in late October

Paju City and local agricultural cooperatives together

Paju Jangdankong Wellness Maru

Pajeongju Dankong Wellness Maru is a rural convergence complex of the sixth industry that combines agriculture, processing, and services funded by Paju City and local agricultural cooperatives.

Paju Jangdankong Wellness Maru

Gyeonggi-do Paju-si Tanhyeon-myeon Pilseung-ro 396

Product	Paju Jangdankong Hasmilae Baektae
Item (Variety Name)	bean
weight	1kg
Origin	Domestic (Paju)
Manufacturing Sales Officer	Pajang Dankong Wellness Maru
Shelf life	Until separate date
Storage method	Dry in the sun and store in a cool place.
Storage and handling method	Store in a dry and cool place. Refrigerate after opening.